Hamasaku
Recipes and Stories from Kyoto's Legendary Kaiseki Restaurant
$73.40
- Hardcover
224 pages
- Release Date
1 December 2026
Summary
Star-studded stories, recipes and cooking lessons from a legendary Japanese restaurant!
From Robert De Niro, Charlie Chaplin and Grace Kelly to Nobel Prize-winning author Yasunari Kawabata and even the Showa Emperor, Kyoto’s Hamasaku restaurant has been a celebrity hotspot for nearly a century. Founded in 1927, it is one of Japan’s most famous restaurants, serving artistically presented kaiseki kappou meals featuring the finest seasonal seafood and produce.
Book Details
| ISBN-13: | 9784805320457 |
|---|---|
| ISBN-10: | 4805320451 |
| Author: | Hiroyuki Morikawa |
| Publisher: | Tuttle Publishing |
| Imprint: | Tuttle Publishing |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 1 December 2026 |
| Weight: | 0g |
| Dimensions: | 254mm x 203mm |
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About The Author
Hiroyuki Morikawa
Hiroyuki Morikawa
Hiroyuki Morikawa is the third-generation owner of Hamasaku restaurant in Kyoto. He has a deep love for the arts, including fine arts, kabuki, and music, and many of his dishes are served on beautiful pottery made by Kanjiro Kawai and other legends of the folk craft movement. He can be found every day in his restaurant kitchen, ensuring that all guests have a once-in-a-lifetime experience.
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