$31.99
- Paperback
264 pages
- Release Date
28 October 2019
Summary
Community: Salad-Centered Recipes for Sharing
Community moves salads firmly to the centre of the plate, injecting colour, life and flair into everyday vegetables, and showing you how to achieve exciting flavours and hearty main meals with simple, nourishing ingredients. These are the kind of recipes you will want to share with your family, friends and neighbours, time and time again.
Originally released in 2014, Community became an instant classic and favourite in kitchens a…
Book Details
| ISBN-13: | 9781760786571 |
|---|---|
| ISBN-10: | 1760786578 |
| Author: | Hetty McKinnon |
| Publisher: | Pan Macmillan Australia |
| Imprint: | Plum |
| Format: | Paperback |
| Number of Pages: | 264 |
| Release Date: | 28 October 2019 |
| Weight: | 1.02kg |
| Dimensions: | 24mm x 220mm x 281mm |
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What They're Saying
Critics Review
“The recipes, food styling and photography present readers with their own visual feast.” – Weekly Review
“If you were stuck on a desert island and had to choose a salad to survive on, chances are it would come from this book.” –Sydney Morning Herald
“Inventive, healthy and filling recipes.” –Herald Sun“The recipes, food styling and photography present readers with their own visual feast.” –Weekly ReviewAbout The Author
Hetty McKinnon
Hetty McKinnon is a cook and food writer with a passion for vegetables. In 2011, she established Arthur Street Kitchen, a local salad-delivery business in Surry Hills, Sydney. In 2015, Hetty and her family relocated to Brooklyn, New York, where she is editor and publisher of multicultural food journal Peddler and hosts the magazine’s podcast ‘The House Specials’. Hetty is the author of three bestselling cookbooks: Community, Neighbourhood and the award-winning Family. She is also a regular recipe contributor to ABC Life and Food & Wine and writes the column ‘The Community Kitchen’ for Guardian.
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