
Linger
salads, sweets and stories to savour, together
$40.00
- Paperback
312 pages
- Release Date
25 August 2025
Summary
Linger: A Salad Cookbook About Connection and Community
The author of cult classic Community returns with a cookbook about making friends and forging connection over salad.
“My culinary life began with salad. A charred broccoli salad, to be specific. Crispy florets tossed with chickpeas and cooling mint, flecked with red chilli pepper and zested lemon peel, bathed in a garlicky caper oil. That salad inspired me to consider possibilities. It ultimately led me here.”
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Book Details
ISBN-13: | 9781761268328 |
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ISBN-10: | 1761268325 |
Author: | Hetty Lui McKinnon |
Publisher: | Pan Macmillan Australia |
Imprint: | Plum |
Format: | Paperback |
Number of Pages: | 312 |
Release Date: | 25 August 2025 |
Weight: | 0g |
Dimensions: | 260mm x 195mm |
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About The Author
Hetty Lui McKinnon
Hetty Lui McKinnon is a Chinese-Australian cook and food writer. She is the author of five bestselling cookbooks, including her genre-defining Community, Neighbourhood, Family, To Asia, With Love and, most recently, Tenderheart, which won a 2024 James Beard Foundation Award. Hetty is a regular contributor to New York Times Cooking and ABC Lifestyle, and writes the popular weekly newsletter To Vegetables, With Love. Born and raised in Sydney, Hetty now resides in in Brooklyn, New York.
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