Linger
salads, sweets and stories to savor: a cookbook
$87.02
- Hardcover
312 pages
- Release Date
7 October 2025
Summary
Linger: A Culinary Journey of Salads, Stories, and Shared Moments
“My culinary life began with salad. A charred broccoli salad, to be specific. Crispy florets tossed with chickpeas and cooling mint, flecked with red chilli pepper and zested lemon peel, bathed in a garlicky caper oil. That salad inspired me to consider possibilities. It ultimately led me here.”
From salad-delivery days in Sydney to a career as a food writer and bestselling cookbook author in New York, Hetty L…
Book Details
| ISBN-13: | 9780593804193 |
|---|---|
| ISBN-10: | 0593804198 |
| Author: | Hetty Lui McKinnon |
| Publisher: | Random House USA Inc |
| Imprint: | Random House Inc |
| Format: | Hardcover |
| Number of Pages: | 312 |
| Release Date: | 7 October 2025 |
| Weight: | 567g |
| Dimensions: | 254mm x 203mm |
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About The Author
Hetty Lui McKinnon
HETTY LUI McKINNON is a Chinese Australian cook and food writer. She is the author of five bestselling cookbooks, including her genre-defining Community; Neighborhood; Family; To Asia, With Love; and, most recently, Tenderheart, which won a James Beard Award and an IACP Award in 2024. Hetty is a regular contributor to New York Times Cooking and ABC Lifestyle and writes the popular weekly newsletter To Vegetables, With Love. Born and raised in Sydney, she now resides in Brooklyn, New York.
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