The Demeter Cookbook
recipes based on biodynamic ingredients, from the kitchen of the lukas klinik
$58.47
- Hardcover
272 pages
- Release Date
14 November 2008
Summary
The Demeter Cookbook: Biodynamic Recipes for Health and Flavor
The official Demeter Cookbook presents over 200 recipes, developed and collected by Swiss chef Hermann Spindler, for sauces, soups, hors d’oeuvres, salads, main dishes, puddings and desserts. It also features special recipes for casseroles and gratins, vegetables, quark (curd cheese) dishes, grain dishes, doughs, savoury and sweet pastries, muesli and drinks - interspersed with informative commentary on the value of spic…
Book Details
| ISBN-13: | 9781902636962 |
|---|---|
| ISBN-10: | 1902636961 |
| Author: | Hermann Spindler |
| Publisher: | Temple Lodge Publishing |
| Imprint: | Temple Lodge Publishing |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 14 November 2008 |
| Weight: | 886g |
| Dimensions: | 29mm x 243mm x 178mm |
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What They're Saying
Critics Review
“The aims of biodynamics are to produce food which nourishes the whole human being and to practise an agriculture which enhances the earth’s future…” “The specific qualities and characteristics of Demeter produce contribute to a form of nutrition which enhances vitality and promotes inner life.” - Nikolai Fuchs, Agriculture Section, Goetheanum, Switzerland.
About The Author
Hermann Spindler
Hermann Spindler was born in 1954 in Schwaebisch Gmuend, Germany. After first working in the metal industry, he retrained as a chef. Working in various locations in Germany and Switzerland, he finally came to the Lukas Klinik in Arlesheim, where he has been for more than 15 years. He gives cooking classes in Switzerland and Italy, and runs an apprenticeship course at the Lukas Klinik.
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