Bosh! On A Budget by Henry Firth & Ian Theasby, Paperback, 9780008420703 | Buy online at The Nile
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Bosh! On A Budget

Author: Henry Firth & Ian Theasby  

Paperback

From the bestselling vegan authors comes the latest healthy plant-based, meat-free cookbook with new deliciously simple recipes

THE SUNDAY TIMES BESTSELLEROVER 1 MILLION BOSH! BOOKS SOLDBOSH! are back with the ultimate money-saving, plant-based cookbook.

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Summary

From the bestselling vegan authors comes the latest healthy plant-based, meat-free cookbook with new deliciously simple recipes

THE SUNDAY TIMES BESTSELLEROVER 1 MILLION BOSH! BOOKS SOLDBOSH! are back with the ultimate money-saving, plant-based cookbook.

Read more

Description

THE SUNDAY TIMES BESTSELLER OVER 1 MILLION BOSH! BOOKS SOLD BOSH! are back with the ultimate money-saving, plant-based cookbook. Number one Sunday Times bestselling authors Henry and Ian know how to make outrageously tasty, super satisfying food without breaking the bank. In BOSH! on a Budget, they share over 100 delicious recipes and prove that great tasting food doesn't have to cost the earth. If you're looking to save a few pennies or even some serious dough, BOSH! have you covered. From hearty midweek dinners and comfort food feasts to indulgent brunches and unbelievably tasty treats, this book is also packed with money-saving hacks and batch-cooking tips and tricks. Whether you're living completely meat-free, or just looking to introduce more plant-based meals into your week, this is the money-saving cookbook for you.

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Critic Reviews

“Praise for BOSH!

-

‘I love the BOSH! boys, their energy and their totally original, exciting approach to simple, tasty plant-based food.’Anna Jones, author of A Modern Way to Eat

-

”'Ian Theasby and Henry Firth from 'BOSH!”

-create simple and imaginative vegan recipes which are filmed and broadcast to over 1.4m Facebook users. Their videos are short, intoxicating, with no agenda or fuss.’BBC Radio 4

”'The vegan Jamie Olivers”

-The Times

”'Provides insight into living life as a vegan. And the boys share their top tips on everything from nutrition, store cupboard essentials, food labelling, alcohol, takeaways, fashion, beauty, travel, food packaging and meal prep.”

-Fit & Well magazine”

Praise for BOSH!

‘I love the BOSH! boys, their energy and their totally original, exciting approach to simple, tasty plant-based food.’
Anna Jones, author of A Modern Way to Eat

‘Ian Theasby and Henry Firth from “BOSH!” create simple and imaginative vegan recipes which are filmed and broadcast to over 1.4m Facebook users. Their videos are short, intoxicating, with no agenda or fuss.’
BBC Radio 4

‘The Ant and Dec of the vegan world’
Heat

‘Thanks to [their] inspiring videos of easy-to-whip-up recipes, such as a vegan kebab and a guacamole potato salad, BOSH! has racked up almost 1.4m likes on Facebook.’
The Guardian

‘The vegan Jamie Olivers’ The Times

‘Provides insight into living life as a vegan. And the boys share their top tips on everything from nutrition, store cupboard essentials, food labelling, alcohol, takeaways, fashion, beauty, travel, food packaging and meal prep.’ Fit & Well magazine

‘Quick and tasty’ Sunday Express

‘Simply Delicious’ OK!

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About the Author

Lifelong friends from Sheffield, Henry and Ian are the guys behind BOSH! - the biggest plant-based video channel on Facebook. Totally powered by plants, BOSH! create mouthwatering meat- and dairy-free recipes that are shared across the globe, reaching over 25 million people a month.

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More on this Book

BOSH! are back with the ultimate money-saving, plant-based cookbook. Number one Sunday Times bestselling authors Henry and Ian know how to make outrageously tasty, super satisfying food without breaking the bank. In BOSH! on a Budget, they share over 100 delicious recipes and prove that great tasting food doesn't have to cost the earth. If you're looking to save a few pennies or even some serious dough, BOSH! have you covered. From hearty midweek dinners and comfort food feasts to indulgent brunches and unbelievably tasty treats, this book is also packed with money-saving hacks and batch-cooking tips and tricks. Whether you're living completely meat-free, or just looking to introduce more plant-based meals into your week, this is the money-saving cookbook for you.

Read more

Product Details

Publisher
HarperCollins Publishers | HQ
Published
2nd February 2022
Pages
288
ISBN
9780008420703

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$33.99
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