Leon: Fast Vegetarian
$60.52
- Hardcover
304 pages
- Release Date
11 February 2025
Summary
‘Leon is the future’ - *The Times*
Make the most of the fresh vegetables available in markets, allotments, veg boxes and supermarkets to quickly pull together delicious vegetarian meals.
The philosophy at the heart of this book is about cooking and eating tasty, healthy fast food made from sustainable ingredients. Eating less - or no - meat has become key to the way many of us cook and this collection of more than 150 really simple, really fast recipes, is a t…
Book Details
| ISBN-13: | 9781840918939 |
|---|---|
| ISBN-10: | 1840918934 |
| Author: | Henry Dimbleby, Jane Baxter |
| Publisher: | Octopus Publishing Group |
| Imprint: | Conran Octopus Ltd |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 11 February 2025 |
| Weight: | 1.33kg |
| Dimensions: | 256mm x 198mm x 34mm |
| Series: | Leon |
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About The Author
Henry Dimbleby
Leon was founded on the twin principles that food can both taste good and do you good. When Henry Dimbleby, John Vincent and Allegra McEvedy opened their first restaurant, on London’s Carnaby Street in July 2004, their aim was to change the face of fast food. Six months after opening, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards.
There are now 43 Leon restaurants.
Jane Baxter is co-author of The Riverford Farm Cook Book, which won Best First Book and Work on British Food at the Guild of Food Writers’ awards. Jane worked at the Carved Angel in Dartmouth and the River Cafe before becoming the Head Chef at the Field Kitchen, the restaurant for Riverford Organic Vegetables. She now spends her time catering, consulting on local food matters in Devon and hosting food events in unusual locations.
Henry Dimbleby also co-authored Leon: Naturally Fast Food and Leon: Baking & Puddings. He and John Vincent are currently advising the UK government with their School Food Plan.
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