Gluten-free Mediterranean
Your favourite Mediterranean dishes reimagined, from pillowy breads and hearty mains to syrupy sweets
$41.11
- Paperback
224 pages
- Release Date
28 February 2023
Summary
Growing up in Sydney’s multicultural inner west, I was surrounded by migrants from various countries spanning the Mediterranean. My Lebanese neighbours taught me the secret to the best mejadra, the Cypriots across the road introduced me to koupes and haloumi bread, and my mother would exchange Greek syrupy sweets for pistachio biscotti and olive and rosemary focaccia with the Italians down the street.
More a way of life than a diet, the Mediterranean style of eating is embraced around…
Book Details
| ISBN-13: | 9781761263316 |
|---|---|
| ISBN-10: | 1761263315 |
| Author: | Helen Tzouganatos |
| Publisher: | Pan Macmillan Australia |
| Imprint: | Plum |
| Format: | Paperback |
| Number of Pages: | 224 |
| Release Date: | 28 February 2023 |
| Weight: | 760g |
| Dimensions: | 23mm x 255mm x 140mm |
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About The Author
Helen Tzouganatos
Helen Tzouganatos is a presenter, passionate home cook and recipe developer, who specialises in delicious gluten-free food made from scratch. Helen’s gluten-free journey started 15 years ago when she was diagnosed with coeliac disease. She began sharing her simple gluten-free food via her blog and social media, and went on to host SBS television show Loving Gluten Free. This is her third cookbook. Helen lives in Sydney with her husband, Spiro, and three children, Vasili, Sofia and Ruby.
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