BBQ Days, BBQ Nights
Barbecue Recipes for Year-Round Feasting
$48.00
- Hardcover
192 pages
- Release Date
1 May 2024
Summary
This is the ultimate go-to guide for entertaining – you’ll find 20 menus, each featuring a drink, nibbles, a dip, the platter, a side, some extra carbs and a dessert. All customisable, all incredibly delicious.
With recipe chapters divided by season, you’ll find go-to grilling ideas and menu suggestions for every occasion, whatever the weather. Honeydew and Jalapeño Sours, Charred Tomato 7-layer Dip, Sticky Agrodolce Sausages, Curried Brown Butter Potato Salad, Grilled and Chilled Pep…
Book Details
| ISBN-13: | 9781784886806 |
|---|---|
| ISBN-10: | 1784886807 |
| Author: | Helen Graves |
| Publisher: | Hardie Grant Books (UK) |
| Imprint: | Hardie Grant Books |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 1 May 2024 |
| Weight: | 726g |
| Dimensions: | 233mm x 184mm x 23mm |
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What They're Saying
Critics Review
The book of the summer * Observer Food Monthly *‘Graves’ creative ideas and attention to every aspect of the barbecue (including those all-essential drinks and nibbles) make this book a summer essential.’‘About flavour as much as it’s about barbecuing… a book absolutely packed with ideas.’
About The Author
Helen Graves
Helen Graves is a cook, food writer and editor. She specialises in barbecue, and is the author of the barbecue bible Live Fire, which was shortlisted for a Guild of Food Writers Award 2023. She is also editor of Pit, an independent food magazine. She won Editor of the Year: Food and Drink at the British Society of Magazine Editor’s Awards 2020, and the Food Magazine Award at the Guild of Food Writers Awards 2023. Helen lives in South London with five barbecues and two cats.
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