The Best of Spirit House
modern thai cuisine
$42.11
- Paperback
160 pages
- Release Date
2 January 2019
Summary
A Culinary Journey Through Spirit House: The Best Recipes
Spirit House, a renowned destination for Asian cuisine since 1995, presents an exquisite collection of its most cherished dishes from the past two decades. “The Best of Spirit House” features over 50 mouthwatering recipes, carefully selected to showcase the restaurant’s culinary expertise.
Embark on a flavorful adventure as you learn to prepare iconic dishes such as Steamed Sesame and Ginger Prawns, Tom Yum Goong, Han…
Book Details
| ISBN-13: | 9781760790646 |
|---|---|
| ISBN-10: | 1760790648 |
| Author: | Helen Brierty |
| Publisher: | New Holland Publishers |
| Imprint: | New Holland Publishers |
| Format: | Paperback |
| Number of Pages: | 160 |
| Edition: | 160th |
| Release Date: | 2 January 2019 |
| Weight: | 599g |
| Dimensions: | 260mm x 235mm x 12mm |
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About The Author
Helen Brierty
Helen Brierty and her husband Peter own the well-known Spirit House Restaurant and Cooking School at Yandina on the Sunshine Coast. With Head Chef Annette Fear, Helen has co-authored Spirit House Recipe Collection and Travels with Thai Food in which they have brought together their most popular and requested dishes, which have been enjoyed for years by diners at the restaurant and taught to students at the cooking school. Helen has created a hydroponic farm that, together with surrounding farms, provides both the restaurant and cooking school with the freshest of produce.
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