The Art of Modern Cake
Cake Decorating Techniques for the Contemporary Baker (Step-By-Step Cake Decorating, Dessert Cookbook)
$104.52
- Hardcover
280 pages
- Release Date
11 October 2022
Summary
Modern Cake Recipes for Aspiring Baking Artists
#1 New Release in Professional Cooking
*The Art of Modern Cake* is the perfect cake decorating book for the contemporary baker looking to hone their skills in the art of sugar flowers and elevated cake decor.
Modern cake decorating techniques transform simple cakes into dazzling works of art. From Satin Ice Artist of Excellence and owner of De la Creme Creative Studio, Heidi Moore Holmon,…
Book Details
| ISBN-13: | 9781642506792 |
|---|---|
| ISBN-10: | 1642506796 |
| Author: | Heidi Holmon |
| Publisher: | Mango Media |
| Imprint: | Mango Media |
| Format: | Hardcover |
| Number of Pages: | 280 |
| Release Date: | 11 October 2022 |
| Weight: | 930g |
| Dimensions: | 254mm x 203mm |
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About The Author
Heidi Holmon
Heidi Moore Holmon is a Satin Ice Artist of Excellence and owner of De la Crème Creative Studio. Originally from England, Heidi immigrated to the United States and spent fifteen years pursuing graphic design. In 2010, she began her journey as a self-taught cake designer, turning her cake-making hobby into a growing business. Her work has been featured in several magazines, blogs, and books like Martha Stewart Weddings and Cake Masters Magazine. In 2018 she won the Top 10 Cake Artist Award and appeared as the cover cake artist of Cake Masters Magazine in 2020. Heidi currently resides in Saint Louis, Missouri, where she juggles creating and photographing edible works of art while raising her toddler, Grayson.
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