The Gluten-free Cookbook
$37.35
- Paperback
352 pages
- Release Date
2 January 2015
Summary
An indispensable everyday recipe book for people with coeliac disease and other gluten intolerances.
The Gluten-Free Cookbook proves that eating is still one of life’s great pleasures even without wheat, rye, and barley – with more than 230 delicious, gluten-free recipes for you to try.
Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy meals that are healthy and balanced without compromising on flavour.
The book a…
Book Details
| ISBN-13: | 9780241185674 |
|---|---|
| ISBN-10: | 024118567X |
| Author: | Heather Whinney, Fiona Hunter |
| Publisher: | Dorling Kindersley Ltd |
| Imprint: | DK |
| Format: | Paperback |
| Number of Pages: | 352 |
| Release Date: | 2 January 2015 |
| Weight: | 959g |
| Dimensions: | 234mm x 197mm x 21mm |
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About The Author
Heather Whinney
Heather Whinney is an established cookery writer and stylist who firmly believes that the easiest way to cook meat-free is to let the slow cooker do the hard work for you. She loves creating delicious recipes that suit busy lifestyles.
Heather has worked in several national magazines, including Good Housekeeping, Woman and Home and Prima Magazine, and is the author of Cook Express and The Slow Cook Book. Throughout her career in cookery and magazine publishing, Heather has worked on cookery projects from concept to publication, from recipe development to recipe testing and editing. Her newest cookbook, The Green Slow Cooker, will show you how to create 80 fuss-free, delicious vegetarian and vegan recipes all in one pot, cooked low and slow for maximum flavour.
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