Ramen
50 classic ramen and asian noodle soups
$37.99
- Hardcover
128 pages
- Release Date
27 January 2019
Summary
A combination of noodles, broth, and toppings, ramen is loved for its wonderful depths of umami flavour. In its simplest form, ramen combines wheat noodles, a tasty base broth, a salt or soy ‘tare’, and carefully selected toppings. This enticing book shows how to make classic ramen dishes as well as irresistible twists and variations.
There are beef and pork ramens - miso steak and tomato, or pork and peanut; poultry recipes such as shredded chicken and kimchi; fish dishes using fresh…
Book Details
| ISBN-13: | 9780754834366 |
|---|---|
| ISBN-10: | 0754834360 |
| Author: | Heather Whinney |
| Publisher: | Anness Publishing |
| Imprint: | Lorenz Books |
| Format: | Hardcover |
| Number of Pages: | 128 |
| Release Date: | 27 January 2019 |
| Weight: | 564g |
| Dimensions: | 23mm x 237mm x 184mm |
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About The Author
Heather Whinney
Heather Whinney is an exceptional cook who trained and worked as a chef, and now works as a food stylist as well as writing books and culinary features.
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