The Sweet Potato Cookbook
$34.90
- Hardcover
112 pages
- Release Date
15 October 2017
Summary
Over 50 delicious recipes inspired by the sweetest spud around!
Loved all over in the form of sweet potato fries, roasted whole with yummy toppings, and even baked in brownies, this cheap, nutritious and accessible root veg adds a nutty sweetness to any recipe - perfect for a comforting side dish but also amazing as the star of the show, and this cookbook puts sweet potato in the spotlight!
From Sweet potato pancakes and Savoury sweet potato and parmesan muffins, to Spiralized…
Book Details
| ISBN-13: | 9781785037412 |
|---|---|
| ISBN-10: | 1785037412 |
| Author: | Heather Thomas |
| Publisher: | Ebury Publishing |
| Imprint: | Ebury Press |
| Format: | Hardcover |
| Number of Pages: | 112 |
| Release Date: | 15 October 2017 |
| Weight: | 393g |
| Dimensions: | 196mm x 177mm x 13mm |
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About The Author
Heather Thomas
Heather Thomas is a health and cookery writer and editor. She is the author of The Avocado Cookbook (Ebury, 2016), The Chickpea Cookbook (Ebury, 2017), The Sweet Potato Cookbook (Ebury 2017), The Hot Sauce Cookbook (Ebury 2018), The Aubergine Cookbook (Ebury 2018), and The Tofu Cookbook (Ebury 2019). Heather has worked with many top chefs, nutritionists, and women’s health organizations and charities, and has contributed to health and food magazines in the UK and the United States. She practises what she preaches, eats a very healthy diet, and stays slim and fit.
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