The Halloumi Cookbook, 9780008300920
Hardcover
Squeaky, delicious halloumi recipes to make every meal amazing.

The Halloumi Cookbook

  • Hardcover

    112 pages

  • Release Date

    5 August 2018

Summary

Sizzling Halloumi: 60 Recipes for Cheese Lovers

Over 60 delicious recipes inspired by everyone’s favourite cheese.

Satisfyingly squeaky and deliciously moreish, halloumi is here to make every meal amazing. Grilled, barbequed, fried, baked, roasted, the possibilities are endless.

Be everyone’s favourite host and serve up halloumi fries with sticky chilli or creamy yoghurt dipping sauce; whip up a fresh and filling weeknight salad or a comforting halloumi and sweet pot…

Book Details

ISBN-13:9780008300920
ISBN-10:0008300925
Author:Heather Thomas
Publisher:HarperCollins Publishers
Imprint:HarperCollins
Format:Hardcover
Number of Pages:112
Release Date:5 August 2018
Weight:380g
Dimensions:196mm x 176mm x 13mm
About The Author

Heather Thomas

Heather Thomas is a health and cookery writer and editor. She is the author of The Halloumi Cookbook, The Nut Butter Cookbook, and The Avocado Cookbook (Ebury 2016). Heather has worked with many top chefs, nutritionists and women’s health organisations and charities, and has contributed to health and food magazines in the UK and the United States. She practises what she preaches and eats a very healthy diet and stays slim and fit.

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