The Falafel Cookbook
Over 60 Fantastic Falafel Recipes to Feast on!
$35.84
- Hardcover
112 pages
- Release Date
5 July 2021
Summary
Golden and crispy on the outside, deliciously moist and spicy inside, what’s not to like about falafel?
The falafel may be pretty humble but it is extremely versatile and packed full of delicious potential whether you’re sticking to traditional chickpeas or experimenting with more unconventional flavours like beetroot, pumpkin or butterbean.
From light accompaniments and simple salads to sandwiches and substantial mains, this book will provide you with plenty …
Book Details
| ISBN-13: | 9780008406301 |
|---|---|
| ISBN-10: | 0008406308 |
| Author: | Heather Thomas |
| Publisher: | HarperCollins Publishers |
| Imprint: | HarperCollins |
| Format: | Hardcover |
| Number of Pages: | 112 |
| Release Date: | 5 July 2021 |
| Weight: | 400g |
| Dimensions: | 196mm x 176mm x 15mm |
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About The Author
Heather Thomas
Heather Thomas is a health and cookery writer and editor. She is the author of The Halloumi Cookbook, The Nut Butter Cookbook, and The Avocado Cookbook (Ebury 2016). Heather has worked with many top chefs, nutritionists and women’s health organisations and charities, and has contributed to health and food magazines in the UK and the United States. She practises what she preaches and eats a very healthy diet and stays slim and fit.
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