The Aubergine Cookbook
$34.81
- Hardcover
112 pages
- Release Date
15 July 2018
Summary
The must-have cookbook for all aubergine lovers! Given a new lease of life by the likes of Yotam Ottolenghi, and essential in vegetarian and vegan cooking, aubergine is the versatile new king of the veg world.
Feed your aubergine obsession! Discover surprising new ways to cook, serve and eat this king of veg. No longer the ‘poor man’s meat’, aubergine can be transformed into impressive dishes with these 60 brand new recipes ranging from Aubergine Fritters with Honey and Goats Cheese, …
Book Details
| ISBN-13: | 9781785038877 |
|---|---|
| ISBN-10: | 1785038877 |
| Author: | Heather Thomas |
| Publisher: | Ebury Publishing |
| Imprint: | Ebury Press |
| Format: | Hardcover |
| Number of Pages: | 112 |
| Release Date: | 15 July 2018 |
| Weight: | 389g |
| Dimensions: | 196mm x 177mm x 14mm |
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About The Author
Heather Thomas
Heather Thomas is a health and cookery writer and editor. She is the author of The Avocado Cookbook (Ebury, 2016), The Chickpea Cookbook (Ebury, 2017), The Sweet Potato Cookbook (Ebury 2017), The Hot Sauce Cookbook (Ebury 2018), The Aubergine Cookbook (Ebury 2018), and The Tofu Cookbook (Ebury 2019). Heather has worked with many top chefs, nutritionists, and women’s health organizations and charities, and has contributed to health and food magazines in the UK and the United States. She practises what she preaches and eats a very healthy diet and stays slim and fit.
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