The Plant-Based Diet Meal Plan

“The Plant-Based Diet Meal Plan is a book we need. Readers often ask how to plan plant-based meals, and now I can hand them this book! Whether you are new to eating plant foods, or a seasoned ‘plant-eater, ’ Heather Nicholds provides a comprehensive, nutritionally balanced 3-week meal plan. Complete with a nutrition primer, kitchen essentials, and shopping lists, this book equips you from the grocery store to the dinner table–with plant-based praises!”–Dreena Burton, dreenaburton.com and author of Plant-Powered Families: Over 100 Kid-Tested, Whole-Foods Vegan Recipes“The Plant-Based Diet Meal Plan is perfect for the veg-curious or for long-time plant-based eaters who need a little help getting out of a food rut. The tips, grocery lists, and weekly menus make eating vegan deliciously easy.”–Becky Striepe, blogger at Glue & Glitter, author of Bowls!, and writer for Care2“Heather’s mission of saving and improving lives and the planet is a true testament of the inspiring power we each possess to make our world a much better place. The Plant-Based Diet Meal Plan is a great resource for plant novices and lovers, alike.”–Marco Borges, Founder 22 Days and New York Times Bestselling author of The 22-Day Revolution“If you are embarking on a plant-based diet and need a simple action plan to start; if you are looking for easy recipes to help you maintain your plant-based journey; or if you are looking to supplement your current diet with nourishing, wholesome, and delicious plant-based meals, then you need to check out The Plant Based Diet and Meal Plan!”–Shashi Charles, creator of SavorySpin.com“What starts out as a simple introduction to plant-based nutrition progresses into specific guidance for transitioning to a plant-based diet. Peppered with stunning food photography, The Plant-Based Diet Meal Plan is mostly comprised of clear-cut meal plans that invite you to dive into plant-based eating on your own.”–Lani Muelrath, author of The Plant-Based Journey, The Mindful VeganandFit Quickies“Whether you want a quick reboot, easy meal ideas, or are looking to transition to a plant-based lifestyle, Heather’s three-week meal plan is your roadmap to better health. With the comprehensive information and delicious recipes in this book, you’ll be voracious for vegetables.”–Tess Masters, author of The Blender Girl, The Blender Girl Smoothies, and The Perfect Blend

HEATHER NICHOLDS is a registered holistic nutritionist. With more than 5 million views, Heather’s YouTube channel offers recipes, nutrition advice, and motivation for finding new ways to make plant-based foods taste fantastic. Her focus is on enjoying whole foods, creating long-term healthy eating habits, and reconnecting with food as a positive source of nourishment and energy.

Tess Challis helps people create their own recipe for success, in food and in life–one doable step at a time. She’s been featured in Huffington Post, Mind Body Green, and on television networks including ABC, NBC, and CBS. Tess lives in Phoenix, Arizona, and combats the heat by drinking a bit too much kombucha.