Korean Homestyle Cooking

“Korean Homestyle Cooking is jam-packed with recipes and appetizing looking food. From galbi and japchae to quick kimchi and even a few desserts, this cookbook boasts a wide range of food. It’s very friendly to beginners, and the pictures will definitely make your mouth water.” —8Asians.com“This book is a great pick for beginners interested in Korean cooking. Most of the recipes come together easily within about 30 minutes.” —Tara’s Multicultural Table blog“For a small recipe book, it’s packed full of tasty dishes that are achievable by almost everyone. The instructions are clear and to the point. Everything is presented well, with any questions you may have addressed at the start of the book before the recipes. Korean Homestyle Cooking has been a good first introduction to Korean food for my family.” —Castle View Academy blog

Hatsue Shigenobu is an innovative home chef, cookbook author and magazine contributor who has made many television appearances. She is an avid collector of delicious recipes that are easy enough to be made by anyone. She is a culinary tourist who is passionate about discovering foods from every corner of the world. Her published Japanese cookbooks include Make Sushi at Home, Delicious Gyoza, Extraordinary Side Dishes and Everyday Rice Bowls.