Big Has HOME, 9781911682356
Hardcover
Real food, honest flavors, and shared stories from a bold chef.

Big Has HOME

recipes from north london to north cyprus

$31.15

  • Hardcover

    176 pages

  • Release Date

    6 February 2023

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Summary

Big Has: HOME - Honest Flavors and Shared Moments

“This book is just about food. Nothing flashy, no expensive equipment and gizmos. It’s entirely about flavours and understanding. Food in its entirety is more than about filling your stomach; it’s about stories, history, and those shared moments.” – Hasan Semay

Grounded and honest (and a little bit sweary), Hasan Semay (a.ka. Big Has) is a bright and talented North-London based chef and YouTube presenter. Hav…

Book Details

ISBN-13:9781911682356
ISBN-10:1911682350
Author:Hasan Semay
Publisher:HarperCollins Publishers
Imprint:Pavilion
Format:Hardcover
Number of Pages:176
Release Date:6 February 2023
Weight:600g
Dimensions:252mm x 195mm x 19mm
What They're Saying

Critics Review

“Outrageously delicious, addictive food cooked with big love and attitude” - Jamie Oliver

‘Books like this come quite rarely … His ability to cook is phenomenal. Reminds me of my first book’ – Jamie Oliver, BBC The Food Program

Big Has: Home is ‘an unfiltered masterclass in the best things in life, namely hero ingredients blasted with searing heat and canny flavours that make life-affirming platefuls. You’d be mad to miss it.’ – Great British Food Awards 10 Best Cookbooks of 2022

‘Outrageously delicious, addictive food cooked with big love and attitude’ – Jamie Oliver

About The Author

Hasan Semay

Hasan Semay is a half Turkish Cypriot half British chef, YouTube and Instagram sensation, as well as a self-confessed “proper North Londoner”. Having left school and tried his hand at everything from plumbing to security, Hasan applied for Jamie Oliver’s prestigious 15 program in 2011 and there discovered a true love of cooking. After successfully graduating he went on to spend the next 10 years in and out of professional kitchens across London. His relaxed and informative approach to cooking and his ability to talk about quality food without pretentiousness has won him legions of fans over on his YouTube platform Sunday Sessions.

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