$41.19
- Paperback
200 pages
- Release Date
19 July 2021
Summary
From the pindan red beaches of the Kimberley’s west coast to the karri forests of southern Western Australia, Harry Fisher has cemented his reputation with a pair of tongs around the campfire. Combining his passion for the Aussie bush and great food, he’s made it his mission to prove that camp cooking doesn’t have to be dull cooking. Harry’s campfire cooking and distinct approach to recipe creation are encapsulated by his personal brand - Fire to Fork. His meals are simple enough for any enth…
Book Details
| ISBN-13: | 9780648464631 |
|---|---|
| ISBN-10: | 0648464636 |
| Author: | Harry Fisher |
| Publisher: | Exploring Eden Media Pty Ltd |
| Imprint: | Exploring Eden Media Pty Ltd |
| Format: | Paperback |
| Number of Pages: | 200 |
| Release Date: | 19 July 2021 |
| Weight: | 600g |
| Dimensions: | 241mm x 176mm x 19mm |
You Can Find This Book In
About The Author
Harry Fisher
Harry, a former accountant and city slicker from Perth, Western Australia, gave up his dreams of investment banking and Aston Martins to pursue his passion for campfire cooking, camping and Australian adventure travel. With his own signature wit, Harry’s focus is solely on bringing great, restaurant quality food into the bush using simple methods anyone can mimic. Beginning with YouTube as his platform, Harry inspired hundreds of thousands of Aussies to cook better meals in the bush.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.