Jerkin' It
A (Forkin' Funny) and Mouthwatering BBQ Cookbook That Will Leave Meat Lovers Stuffed and Satisfied
$57.32
- Paperback
128 pages
- Release Date
15 November 2021
Summary
Stop jerkin’ it in private, it’s time to get off the couch and start sharing your meat with everyone. This Kama Sutra of cookbooks is overstuffed with the important BBQ techniques you need to know to keep your partygoers begging for more. Learn everything from how to maintain that low-and-slow all-night heat, to the best and only way to perfectly rub down a (chicken) breast. This is the perfect gag gift for avid grillers and wannabe outdoor chefs. Jerkin’ It is sure to shock at the next white…
Book Details
| ISBN-13: | 9781646041633 |
|---|---|
| ISBN-10: | 1646041631 |
| Author: | Harry Cox |
| Publisher: | Ulysses Press |
| Imprint: | Ulysses Press |
| Format: | Paperback |
| Number of Pages: | 128 |
| Release Date: | 15 November 2021 |
| Weight: | 362g |
| Dimensions: | 235mm x 191mm |
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About The Author
Harry Cox
Harry Cox has spent years mastering the art of rubbing, pounding, and jerking meat. In this book, he offers his signature low-and-slow techniques for keeping your meat juicy and moist all day (and night).
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