Venison Sausage Cookbook, 2nd
A Complete Guide, from Field to Table
$64.00
- Paperback
304 pages
- Release Date
30 June 2007
Summary
When you’ve got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for over 70 varieties of venison sausage, from the sweetest to the spiciest, and over 100 delicious menus for all types of meals using venison sausage.
Book Details
| ISBN-13: | 9781599210766 |
|---|---|
| ISBN-10: | 1599210762 |
| Author: | Harold Webster |
| Publisher: | Rowman & Littlefield |
| Imprint: | The Lyons Press |
| Format: | Paperback |
| Number of Pages: | 304 |
| Edition: | 2nd |
| Release Date: | 30 June 2007 |
| Weight: | 652g |
| Dimensions: | 279mm x 216mm |
| Series: | Lyons Press |
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What They're Saying
Critics Review
“The difinitive reference on venison sausage.” –Will Primos, president and founder, Primos Hunting Calls
“The difinitive reference on venison sausage.” –Will Primos, president and founder, Primos Hunting Calls “Right when I thought Harold Webster couldn’t improve on his gourmet venison recipes, he knocks another home run.”–Gerald R. Barber, former chairman, National Wildlife Foundation
About The Author
Harold Webster
Harold Webster writes the syndicated newspaper column “Game For All Seasons,” conducts the Game For All Seasons Cooking School, and is also author of the best-selling The Complete Venison Cookbook. He resides outside Cooper’s Well, Mississippi, with his wife Anne.
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