The Guide to Chinese Cooking
a journey through china's favorite dishes
$115.40
- Hardcover
384 pages
- Release Date
8 April 2025
Summary
Unlocking the Secrets of the Wok: A Culinary Journey Through China
“There are seven essential things in life: firewood, rice, oil, salt, soy sauce, vinegar and tea.” So goes the ancient Chinese proverb. Handa Cheng is keen to change our perception of Chinese food and shed light on a cuisine that is rich and varied, with unique ingredients, techniques, and traditions.
In this comprehensive guide, Handa introduces the vastly different culinary regions of this …
Book Details
| ISBN-13: | 9780593959961 |
|---|---|
| ISBN-10: | 0593959965 |
| Author: | Handa Cheng |
| Publisher: | Penguin Young Readers |
| Imprint: | Penguin Young Readers |
| Format: | Hardcover |
| Number of Pages: | 384 |
| Release Date: | 8 April 2025 |
| Weight: | 1.24kg |
| Dimensions: | 267mm x 213mm x 41mm |
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What They're Saying
Critics Review
“Cheng’s marvelous debut cookbook is an excellent starting point for any cook journeying into the richly rewarding world of Chinese cuisine.” - Library Journal
About The Author
Handa Cheng
Author: Handa Cheng was born and lived in China in the Jiangnan region until the age of 11, before moving to Paris. Having made a career in UX design, he decided to devote himself to his passion: Chinese cuisine. Through his newsletter, and the food tours he leads in Paris, he shares his knowledge with as many people as possible.
Photography: Franck Juery lives and works in Paris. He works as a freelance photographer mainly for publishing, the music industry, the press, communication and advertising.
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