The Guide to Chinese Cooking
a journey through china's favourite dishes
$92.82
- Hardcover
384 pages
- Release Date
3 April 2025
Summary
The Art of Chinese Cooking: From Takeout to Table
Discover China’s rich and varied culinary landscape with the ultimate guide to Chinese cookery filled with recipes to recreate your favourite Chinese takeaway dishes.
From Cantonese classics to the bold and spicy flavours of Sichuan, and Dim Sum from Hong Kong, explore the vast array of culinary regions, ingredients, techniques, and traditions with 120 recipes from across China. From mouthwatering Asian class…
Book Details
| ISBN-13: | 9780241715642 |
|---|---|
| ISBN-10: | 0241715644 |
| Author: | Handa Cheng |
| Publisher: | Dorling Kindersley Ltd |
| Imprint: | DK |
| Format: | Hardcover |
| Number of Pages: | 384 |
| Release Date: | 3 April 2025 |
| Weight: | 1.24kg |
| Dimensions: | 266mm x 211mm x 42mm |
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About The Author
Handa Cheng
Author: Handa Cheng was born and lived in China in the Jiangnan region until the age of 11, before moving to Paris. Having made a career in UX design, he decided to devote himself to his passion: Chinese cuisine. Through his instagram (46.7K subscribers, @chifan_paris), his newsletter, and the food tours he leads in Paris, he shares his knowledge with as many people as possible.
Photography: Franck Juery lives and works in Paris. He works as a freelance photographer mainly for publishing, the music industry, the press, communication and advertising.
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