Recipes for Pickling & Preserving
A collection of timeless and trusted recipes
$23.81
- Hardcover
144 pages
- Release Date
15 September 2026
Summary
Discover 70 mouthwatering, vibrant and inspiring recipes that will elevate everyday dishes into the sublime.
It’s no secret that fermented and preserved foods are loved for their bold, layered flavours - they have the ability to transform even the humblest of ingredients into utterly delicious treats that you can enjoy all year round. The recipes in this book have something for everyone, whether you are just starting out on your pickling journey, or a seasoned hand lo…
Book Details
| ISBN-13: | 9780600640141 |
|---|---|
| ISBN-10: | 0600640140 |
| Author: | Hamlyn, Francesca Huntingdon |
| Publisher: | Octopus Publishing Group |
| Imprint: | Hamlyn |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 15 September 2026 |
| Weight: | 160g |
| Dimensions: | 180mm x 118mm x 14mm |
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About The Author
Hamlyn
Francesca Huntingdon is a home cook, recipe writer, and food stylist based in Bath. She has over 20 years of experience, having learned to cook from her mother, grandmother, and brothers. She specializes in creating inspiring, dependable, and fuss-free recipes with a strong emphasis on flavor that can help anyone become a better cook.
When she’s not cooking, Francesca enjoys growing organic vegetables and herbs. She also loves wandering around farmer’s markets with her husband, children, and her two giant dogs.
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