Food Revolution 5.0

Food is a social phenomenon: it keeps us alive, influences our identity and creates social codes and values. Food and food preparation is no longer simply a question of sustenance, but of lifestyle as well. At the same time, however, agriculture and the current standards of food production are among the main drivers of climate change. What does the future of our food look like in the light of dwindling resources and the globalisation of the food industry? How can we produce enough food for th…