By Heart
recipes to hold near and dear
$44.01
- Hardcover
288 pages
- Release Date
23 April 2025
Summary
By Heart: Elevate Your Home Cooking with Restaurant-Quality Recipes
Learn to make elevated, professional-quality meals in your own kitchen with over 100 creative, seasonal recipes from Hailee Catalano.
Growing up cooking Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge passion for food. This passion led her to the Culinary Institute of America and then to cooking in restaurants. But somewhere along the way, Haile…
Book Details
| ISBN-13: | 9780593842652 |
|---|---|
| ISBN-10: | 0593842650 |
| Author: | Hailee Catalano, Author Hailee Catalano |
| Publisher: | DK |
| Imprint: | Dorling Kindersley |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 23 April 2025 |
| Weight: | 1.30kg |
| Dimensions: | 36mm x 262mm x 211mm |
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What They're Saying
Critics Review
“Catalano’s skill and sincerity come through in By Heart, a cookbook that feels neither showy nor trendy but timeless…. In all, it’s a highly cookable book with recipes that’ll give you something to be excited about every season — fried squash blossom mozzarella sticks in the summer, pot roast au poivre with charred onions in the winter — and enough emphasis on technique and efficiency to make you feel like you’re becoming a better cook.” - EATER: The 20 Best Cookbooks of Spring 2025
About The Author
Hailee Catalano
Hailee Catalano is a trained chef, former restaurant cook, and recipe developer. Now living with her partner, Chuck, and her dog, Gus, in New Jersey, she takes inspiration from her time in restaurants, her midwestern upbringing, her Italian American heritage, and her love of seasonal produce to create fun and fresh recipes for home cooks.
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