$70.82
- Paperback
256 pages
- Release Date
20 September 2015
Summary
Bondi Harvest: Taste the Sunshine
BONDI HARVEST brings you the very best of sundrenched, simple, delicious and healthy Australian food and flavours from the most beautiful beach in the world.
With a style that sits somewhere between a young Jamie Oliver and a Corona ad, Guy Turland (chef, surfer, free-diver and YouTube cooking sensation) captures the easy, laidback, sundrenched essence of Bondi Beach. His recipes are chock-a-block with sunny, seasonal, vibrant, and zingily f…
Book Details
| ISBN-13: | 9780732299866 |
|---|---|
| ISBN-10: | 0732299861 |
| Author: | Guy Turland, Mark Alston |
| Publisher: | HarperCollins Publishers (Australia) Pty Ltd |
| Imprint: | HarperCollins Publishers (Australia) Pty Ltd |
| Format: | Paperback |
| Number of Pages: | 256 |
| Release Date: | 20 September 2015 |
| Weight: | 1.07kg |
| Dimensions: | 270mm x 212mm x 23mm |
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About The Author
Guy Turland
Guy Turland is a chef who has trained at some of Sydney’s best restaurants (Est and Bondi Icebergs) and now runs his own café, the Depot at North Bondi, plus the Bondi Harvest café in Santa Monica. Mark Alston, his business partner, is a filmmaker with a background in photography, design and making music videos. Together, they are Bondi Harvest - and they’re all about healthy food and cooking, sunshine and good times.
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