Cereal Grains
Composition, Nutritional Attributes, and Potential Applications
Author: Gulzar Ahmad Nayik, Tabussam Tufail, Faqir Muhammad Anjum and Mohammad Javed Ansari
This book addresses cereal’s role in food security, allergens in grains, phytochemical profile, industrial applications, health benefits, global standard, postharvest losses, and advances in cereal processing.
Hardcover
PRODUCT INFORMATION
Summary
This book addresses cereal’s role in food security, allergens in grains, phytochemical profile, industrial applications, health benefits, global standard, postharvest losses, and advances in cereal processing.
Description
Ever since the beginnings of agriculture, cereals have provided unlimited health benefits to mankind as a staple food in our diet. Cereals are rich in complex carbohydrates that provide us ample energy, and help to prevent many diseases such as constipation, colon disorders, and high blood sugar levels. They enrich our overall health with abundant proteins, fats, lipids, minerals, vitamins, and enzymes. In every part of the world cereals are consumed for breakfast, lunch or dinner. Cereal Grains: Composition, Nutritional Attributes, and Potential Applications provides an overview of cereals including their properties, chemical composition, applications, postharvest losses, storage, and quality.
Various well-versed researchers across the globe share their knowledge and experience covering cereal’s role in food security, allergens in grains, phytochemical profile, industrial applications, health benefits, global standard of cereals, and recent advances in cereal processing.
Key Features:
- Contains comprehensive information on general composition and properties of cereals.
- Discusses the recent advances in cereal technology
- Provides knowledge on bioactive characterization of cereal grains
- Contain information on future aspect of grain quality and allergens in cereal grains
This handbook is a valuable resource for students, researchers, and industrial practitioners who wish to enhance their knowledge and insights on cereal science. Researchers, scientists, and other professionals working in various cereal processing industries and other horticultural departments will also find the comprehensive information relevant to their work.
About the Author
Gulzar Ahmad Nayik, Mohammad Javed Ansari
Product Details
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.
Browse by category
- Books » Non-Fiction » Engineering » Industrial, Manufacturing & Operational Systems
- Books
- Books » Non-Fiction
- Books » Non-Fiction » Engineering
- Books » Non-Fiction » Science & Maths » Agricultural Sciences » Food Science
- Books » Non-Fiction » Science & Maths
- Books » Non-Fiction » Science & Maths » Agricultural Sciences
