From the Markets of Tuscany
A Collection of Traditional, Seasonal Recipes
$77.56
- Hardcover
360 pages
- Release Date
13 December 2024
Summary
Tuscan cooking lives in the region’s homes and gardens, its small shops and market stalls. With From the Markets of Tuscany, at once a collection of traditional, seasonal recipes and a guide to the area’s top food markets, Giulia takes readers on a journey through her beloved Tuscany, exploring famous places but also more remote areas – from Florence’s urban streets and enchanting Volterra to mountainous Garfagnana and the wilds of Lunigiana, the gentle rolling hills of Val d’Orcia, …
Book Details
| ISBN-13: | 9788867534418 |
|---|---|
| ISBN-10: | 8867534416 |
| Author: | Guilia Scarpaleggia |
| Publisher: | Guido Tommasi Editore |
| Imprint: | Guido Tommasi Editore |
| Format: | Hardcover |
| Number of Pages: | 360 |
| Release Date: | 13 December 2024 |
| Weight: | 1.42kg |
| Dimensions: | 245mm x 187mm x 39mm |
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About The Author
Guilia Scarpaleggia
Giulia Scarpaleggia, a food writer and photographer, teaches Tuscan cooking classes in her family house in the Tuscan countryside. Born and bred in Tuscany, she started her blog Jules’ Kitchen in 2009 to collect family recipes and stories.
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