Continuous Ferment
A History of Beer and Brewing in New Zealand
$52.00
- Paperback
380 pages
- Release Date
8 November 2023
Summary
Since the first brew by Captain James Cook and the crew of the Resolution at Dusky Sound in April 1773, the story of beer has been deeply intertwined with the history of Aotearoa - from the early settlers’ prodigious consumption of golden ale to the six o’clock swill, from prohibition to the ‘Black Budget’, from the domination of Lion and DB to the rise of craft beer.
In this remarkable story of New Zealanders and beer, Greg Ryan tackles the big questions:
- Why did people…
Book Details
| ISBN-13: | 9781869409876 |
|---|---|
| ISBN-10: | 1869409876 |
| Author: | Greg Ryan |
| Publisher: | Auckland University Press |
| Imprint: | Auckland University Press |
| Format: | Paperback |
| Number of Pages: | 380 |
| Release Date: | 8 November 2023 |
| Weight: | 850g |
| Dimensions: | 240mm x 170mm x 30mm |
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About The Author
Greg Ryan
Greg Ryan is a history professor and proctor at Lincoln University. He is a fellow of the Australian Society for Sports History and author of Sport and the New Zealanders: A History (with Geoff Watson, Auckland University Press, 2018), winner of the Australian Society for Sports History Book Award 2019; The Contest for Rugby Supremacy: Accounting for the 1905 All Blacks (Canterbury University Press, 2005); The Making of New Zealand Cricket: 1832–1914 (Frank Cass, 2003) which won the 2005 Ian Wards Prize; and Forerunners of the All Blacks: The 1888–89 New Zealand Native Football Team in Britain, Australia and New Zealand (Canterbury University Press, 1993).
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