Medieval Cooking in Today's Kitchen, 9780764348426
Hardcover
Taste history: Medieval recipes reimagined for today’s adventurous kitchen.

Medieval Cooking in Today's Kitchen

$58.99

  • Hardcover

    160 pages

  • Release Date

    28 September 2015

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Summary

This cookbook contains 78 recipes for delicious drinks, hearty breads, soups and hors d’oeuvres, robust entrees, and rich desserts that originate from the folkloric foundations of individual cultures throughout Europe and the English Isles in the Middle Ages. These ancient and exotic foods, libations, and flavours take you through history in a festive time machine-your own kitchen! Each recipe has been researched, translated, prepared by time-honoured cooking traditions, and is suitable for m…

Book Details

ISBN-13:9780764348426
ISBN-10:0764348426
Author:Greg Jenkins
Publisher:Schiffer Publishing Ltd
Imprint:Schiffer Publishing Ltd
Format:Hardcover
Number of Pages:160
Release Date:28 September 2015
Weight:794g
Dimensions:254mm x 178mm
About The Author

Greg Jenkins

Greg Jenkins is a mental health professional, pastoral counselor, artist, lecturer, and founder and co-director of an organization that conducts research into the meanings of patient artwork. He is also a published folklorist and an avid collector of urban legends.

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