Vegan Book of Permaculture: Recipes for Healthy Eating and Earthright Living
recipes for healthy eating and earthright living
$41.35
- Paperback
304 pages
- Release Date
15 January 2015
Summary
This title contains plenty of delicious, healthy and wholesome exploitation-free recipes. It provides solution-based approaches to nurturing personal effectiveness and health. It discusses eco-friendly living, home and garden design, veganic food growing and community regeneration. Graham Burnett demonstrates how understanding universal patterns and principles, and applying these to our own gardens and lives, can make a very real difference to both our personal lives and the health of our pla…
Book Details
| ISBN-13: | 9781856232012 |
|---|---|
| ISBN-10: | 1856232018 |
| Author: | Graham Burnett |
| Publisher: | Permanent Publications |
| Imprint: | Permanent Publications |
| Format: | Paperback |
| Number of Pages: | 304 |
| Release Date: | 15 January 2015 |
| Weight: | 646g |
| Dimensions: | 170mm x 240mm |
What They're Saying
Critics Review
In his inimitable maverick fashion, Graham Burnett has jumbled together the pragmatism of Permaculture with the DIY ethos of punk, and come up with an essential and practical guidebook for anyone even remotely interested in the true nature of cultural ®evolution. So, if you’re looking to ‘get a life’, this would be as good a start as any - now’s the time. Penny Rimbaud, Performer, philosopher, writer, and founder of the band/collective, Crass
About The Author
Graham Burnett
Graham Burnett teaches permaculture and works with projects and organisations including Comic Relief, Capital Growth, Bioregional, Naturewise, OrganicLea, the Vegan Organic Network, Thrive, Ars Terra (Los Angeles) and Ekosense Eco Village (Croatia). As well as cultivating his own garden and allotments, Graham contributes to publications as diverse as Positive News, The Sunday Times, Permaculture Magazine, Permaculture Activist, Growing Green, Funky Raw and The Vegan.
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