Compost, Vermicompost and Compost Tea
Feeding the Soil on the Organic Farm
$38.40
- Paperback
104 pages
- Release Date
24 March 2011
Summary
Part of the NOFA Guides series.
Information on composting techniques, including:
- Principles and biology of composting
- Temperature, aeration and moisture control
- Composting methods
- Materials (additives and inoculants, biodynamic preparations)
- About costs (site preparation, equipment, labor and time)
- What do you do with it?
- Compost tea and other brewed microbial cultures
- Compost and the law
With …
Book Details
| ISBN-13: | 9781603583473 |
|---|---|
| ISBN-10: | 1603583475 |
| Author: | Grace Gershuny, Jocelyn Langer |
| Publisher: | Chelsea Green Publishing Co |
| Imprint: | Chelsea Green Publishing Co |
| Format: | Paperback |
| Number of Pages: | 104 |
| Release Date: | 24 March 2011 |
| Weight: | 263g |
| Dimensions: | 229mm x 152mm x 7mm |
| Series: | Organic Principles and Practices Handbook Series |
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About The Author
Grace Gershuny
Grace Gershuny, in addition to her position on the staff of the U.S. Department of Agriculture’s National Organic Program, has worked for many years as an educator, organizer, and market gardener. She is nationally known in the alternative agriculture movement, and is the author of Start With the Soil, and Compost, Vermicompost and Compost Tea: Feeding the Soil on the Organic Farm as well as co-author of The Rodale Book of Composting and The Soul of Soil. She is on the faculties of the Institute for Social Ecology and Goddard College, and lives in Barnet, Vermont.
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