
$33.06
- Paperback
304 pages
- Release Date
1 June 2008
Summary
The bestselling follow-up to Humble Pie, now in paperback. When he was struggling to get his first restaurant in the black, Gordon Ramsay never imagined he’d be famous for a TV show about how to run profitable eateries, or that he’d be head of a business empire. But he is and he did. Here’s how.
“In the beginning there was nothing.
Not a sausage – penniless, broke, fucking nothing – and although, at a certain age, that didn’t matter hugely, there came a time when hand-me-downs…
Book Details
| ISBN-13: | 9780007259885 |
|---|---|
| ISBN-10: | 0007259883 |
| Author: | Gordon Ramsay |
| Publisher: | HarperCollins Publishers |
| Imprint: | HarperCollins |
| Format: | Paperback |
| Number of Pages: | 304 |
| Release Date: | 1 June 2008 |
| Weight: | 230g |
| Dimensions: | 198mm x 129mm x 25mm |
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What They're Saying
Critics Review
‘A truly inspiring read that makes you realise if you want something enough, it’s there for the taking.’ The Sun Praise for Humble Pie: ‘Gordon Ramsay’s Humble Pie – so exuberantly angry boastful, cliche-ridden, expletive-laden and touchingly sincere that I can’t believe that a single sentence has been written by anyone but the failed footballer, great cook, telly star and businessman himself. He’s the genuine bollocks, as he’s so fond of saying, and this is the tale of his personal class struggle.’ – The Observer ‘Inspirational stuff.’ Heat ‘I cannot recommend strongly enough that every BII member reads it! The book is an inspiration. Anybody running any kind of business will benefit from reading this.’ BII Business magazine
About The Author
Gordon Ramsay
Gordon Ramsay’s radical career change at 17 years old led him to London and to fame and fortune as chef, restaurant-empire-builder and celebrity. Gordon has published nine bestselling recipe books, a hugely successful autobiography and has starred in a stream of successful television series including the award-winning Ramsay’s Kitchen Nightmares, Hell’s Kitchen and The F Word. He was appointed OBE in 2006.
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