Good Food: Best Ever Chicken Recipes
Triple-tested Recipes
$25.27
- Paperback
216 pages
- Release Date
2 June 2008
Summary
From the bestselling series from BBC Good Food Magazine, 101 of the best chicken recipes.
Chicken is one of the most versatile ingredients. It’s perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be easily transformed into a flavoursome snack or a tasty treat.
With 101 ideas, there’s a chicken recipe for every occasion in this handy cookbook, from warming classics and perfect convenience food to a taste of the exoti…
Book Details
| ISBN-13: | 9781846074349 |
|---|---|
| ISBN-10: | 1846074347 |
| Author: | Good Food Guides |
| Publisher: | Ebury Publishing |
| Imprint: | BBC Books |
| Format: | Paperback |
| Number of Pages: | 216 |
| Release Date: | 2 June 2008 |
| Weight: | 247g |
| Dimensions: | 155mm x 136mm x 14mm |
| Series: | "Good Food" |
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About The Author
Good Food Guides
Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.
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