Franco Manca, Artisan Pizza to Make Perfectly at Home
Franco Manca
$42.03
- Hardcover
128 pages
- Release Date
7 November 2013
Summary
The quest for the perfect homemade pizza is over - national pizza chain Franco Manca reveal their iconic recipes for home cooks to recreate.
With two dough recipes - their famous slow-rising sourdough and a yeast version - and over 50 topping combinations, there’s a pizza for everyone. Featuring classic Franco Manca favourites such as Margherita or Chorizo, and interesting topping combinations such as Pancetta, Caramelised Onion & Blue Cheese, there are also recipes for the more e…
Book Details
| ISBN-13: | 9780857832177 |
|---|---|
| ISBN-10: | 0857832174 |
| Author: | Giuseppe Mascoli, Bridget Hugo |
| Publisher: | Octopus Publishing Group |
| Imprint: | Kyle Books |
| Format: | Hardcover |
| Number of Pages: | 128 |
| Release Date: | 7 November 2013 |
| Weight: | 640g |
| Dimensions: | 240mm x 196mm x 20mm |
About The Author
Giuseppe Mascoli
Giuseppe Mascoli is the co-owner of the thriving pizza chain Franco Manca, with restaurants in Brixton, Chiswick, Clapham and Westfield. He also runs a successful wine supply company and owns Blacks, the Soho private members’ club popular with journalists and artists. Bridget Hugo, his restaurateur partner, is a singer, artist, activist, and winner of the Young British Foodies 2012’s ‘New Best Alchemist of the Oven’ for her Bread Bread bakery, which bakes for restaurants like Brunswick Cafe.
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