Cooking with Nonna
Classic Italian recipes with a plant-based twist
$52.00
- Hardcover
288 pages
- Release Date
12 November 2024
Summary
Giuseppe Federici is a second-generation British Italian. Food and family have always been intertwined and at the centre of Giuseppe’s life. So, when he went vegan, he needed to find a way to cook the flavours of his family.
With the help of Nonna, Giuseppe learned how to make the authentic Italian and Sicilian dishes that Nonna grew-up with, vegan-style.
From Lasagna, Arancini, the Perfect Tomato Sauce, Pasta Aglio Olio e Peperoncino, Tiramisu and so many more, Giuseppe share…
Book Details
| ISBN-13: | 9780241677988 |
|---|---|
| ISBN-10: | 024167798X |
| Author: | Giuseppe Federici |
| Publisher: | Penguin Books Ltd |
| Imprint: | Michael Joseph Ltd |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 12 November 2024 |
| Weight: | 1.10kg |
| Dimensions: | 251mm x 197mm x 26mm |
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About The Author
Giuseppe Federici
Giuseppe Federici is a second-generation British Italian who comes from a long line of highly passionate foodies. Italian home cooking is in his heart - it was only at the age of 15 Giuseppe realised that a British roast dinner did not begin with a full plate of pasta. Giuseppe has a hugely dedicated fanbase on Instagram and TikTok. He has collaborated with major brands, hosted supper clubs and has been crowned Digital Creator of the Year at the prestigious Fortnum and Mason Food and Drink Awards. Giuseppe and Nonna’s heartwarming videos cooking together have amassed so much love. This is Giuseppe’s first book and collection of their recipes.
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