Vegetables the Italian Way

Vegetables the Italian Way is a delicious ramble through the Italian countryside with every treasured vegetable and technique accounted for–never fussy, absolutely authentic, and undisputably delicious.–Sarah Copeland, cookbook authorBursting with original, wholesome Italian vegetable recipes that truly work every time, this book radiates warmth. Giulia’s heartfelt guidance makes each dish a joy to prepare.–Regula Ysewijn Mbe, food writerGiulia’s warmth and generosity spills forth on every page of Vegetables the Italian Way. There is a beautiful rhythm to the way she cooks, with simple preparations that allow the vegetables to sing, in harmony with the seasons and in concert with the time-honored traditions of Italian home cooking.–Hetty Lui McKinnon, cookbook author

Giulia Scarpaleggia is a Tuscan-born and -bred home cook. She is a food writer, podcaster, and cooking school instructor and the author of Cucina Povera (Artisan, 2023), along with five other cookbooks in Italian. Her blog, Juls’ Kitchen, was named by Saveur as 2019’s best food culture blog. Scarpaleggia lives in Tuscany in her family country house with husband, photographer Tommaso Galli, and daughter, Livia.