Cucina Povera

“Italian cooks are known for their ability to turn humble ingredients into delicious food. But in the hands (and kitchen) of Tuscan food writer Giulia Scarpaleggia, the art of la cucina povera shines with new allure. Giulia’s deep knowledge of and respect for her native country’s culinary traditions come through in every recipe of this beautifully photographed book.”—Domenica Marchetti, author of Preserving Italy“For resourceful home cooks who prefer a farm-to-table approach and Italian flair, this book is a must.”—Publishers Weekly“I rarely open a cookbook and want to make several recipes immediately. But it happened! Here is a creative yet practical book with stunning photos. The produce-forward dishes remind me of Cal-Ital cooking in upscale restaurants, yet the ingredients are humble. It’s a cookbook worth adding to your stack.”—Dianne Jacob, author of Will Write for Food“Cucina Povera invites you into the heart of Italian home cooking with open arms, and reminds you that good food is—and always has been—simple, sustainable, and cheap. Giulia’s writing is as beautiful and warm as the dishes she makes; this book is an essential resource for any Italian-food lover, but it’ll also make you want to run to the kitchen and cook.”—Meryl Feinstein, founder of Pasta Social Club

Giulia Scarpaleggia is a Tuscan-born and-bred home cook. She is a food writer, podcaster, and cooking school instructor who has written five cookbooks in Italian. Her blog, Juls’ Kitchen, was named by Saveur as 2019’s best food culture blog.

Scarpaleggia lives in Tuscany in her family country house with husband, photographer Tommaso Galli; and daughter, Livia. Her favourite comfort food is pappa al pomodoro (Tuscan tomato soup)-the ultimate in cucina povera. Find her on Instagram at @julskitchen.