Duchess Bake Shop

Praise for Duchess Bake Shop:“The patisserie’s self-published cookbook is just as meticulous, stunning and appetizing as the pastries it shows us how to make… . scrupulous recipes, appetizing photographs and useful information.” –Calgary Herald“Recipes are detailed, but easily understood, with the help of great photography, walking you through some of the more complicated steps involved in baking.” –Edmonton Sun“The cookbook is really beautiful: from the dense, thick paper to the fonts and photography, it’s not your run of the mill Company’s Coming cookbook–this book, along with the recipes enclosed, is a work of art.” –Athena Raypold, author and blogger behind The Salty Almond “[Duchess Bake Shop] takes the pressure off of anyone intimidated by the thought of making real French pastries from scratch – it’s almost as if the owners were in your kitchen, holding your hand (or rolling pin.)” –-Julie Van Rosendaal, Parents Canada “Chapters dedicated to macarons, croissants and danishes, brioche, pâte à choux (pastry dough used to make profiteroles, éclairs etc.), tarts, and more include foundational recipes and creative applications.” –-Laura Brehaut, Ottawa Citizen

Giselle Courteau is the co-owner of the hugely popular Duchess Bake Shop, Duchess Provisions and Duchess Atelier, and also the recently opened Cafe Linnea, all in Edmonton, Canada. She is a self-taught baker who has been baking her whole life. The author lives in Edmonton, AB.

This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.