I Want to Eat Pasta
Over 90 Easy Pasta Recipes Using 10 Ingredients or Less
$22.40
- Paperback
192 pages
- Release Date
31 March 2025
Summary
An easy and accessible cookbook aimed at anyone who wants to make one of the world’s most beloved foods in 20 minutes or less, often with no more than 5 ingredients.
With over 90 recipes for inventive and delicious pasta dishes like Fusilli with Tuna and Olives, Crab Linguine, and Penne with Sausage and Saffron, your next bowl of pasta is never far away. An illustrated visual glossary guides readers through various pasta shapes, and other special features show how to …
Book Details
| ISBN-13: | 9781958417805 |
|---|---|
| ISBN-10: | 1958417807 |
| Author: | Giovanna Torrico |
| Publisher: | Hardie Grant US |
| Imprint: | Hardie Grant US |
| Format: | Paperback |
| Number of Pages: | 192 |
| Release Date: | 31 March 2025 |
| Weight: | 402g |
| Dimensions: | 191mm x 140mm x 19mm |
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About The Author
Giovanna Torrico
Giovanna Torrico was born in Southern Italy. After obtaining her Diplome de Patisserie from Le Cordon Bleu School in 2010, she honed her skills at the Ritz Hotel. In 2011 she set up her own catering company, Dolci di Gio, based in London and quickly earned a reputation for producing creative and delicious food.
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