The Cooking of Emilia-Romagna, Illustrated Edition
culinary treasures from northern italy
$51.34
- Hardcover
220 pages
- Release Date
30 September 2025
Summary
A Culinary Journey Through Emilia-Romagna: Recipes and Traditions
Back in print in a new illustrated edition with color photographs! Giovanna Bellia La Marca guides readers through the wealth of local delights in Emilia-Romagna, a region in northern Italy famous for its gastronomic offerings.
The Emilia-Romagna region in northern Italy is home to several of the world’s most renowned gastronomic cities-the capital, Bologna, has given its name to the famed Bol…
Book Details
| ISBN-13: | 9780781814584 |
|---|---|
| ISBN-10: | 0781814588 |
| Author: | Giovanna Bellia La Marca |
| Publisher: | Hippocrene Books Inc.,U.S. |
| Imprint: | Hippocrene Books Inc.,U.S. |
| Format: | Hardcover |
| Number of Pages: | 220 |
| Release Date: | 30 September 2025 |
| Weight: | 0g |
| Dimensions: | 228mm x 152mm x 38mm |
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About The Author
Giovanna Bellia La Marca
Giovanna Bellia La Marca was born in Italy and came to the United States at the age of 10. She has kept her love for Sicilian and Italian cooking alive through many trips to Italy. Retired after a 20-year career as an art and Italian teacher, she taught cooking classes at the Institute of Culinary Education in New York City and led culinary tours of Arthur Avenue in the Bronx. She also devotes herself to writing, cooking, entertaining, and traveling with her family and hosts a popular YouTube cooking show “Kitchen on the Cliff.” La Marca is also author of Sicilian Feasts and Language and Travel Guide to Sicily. She resides in Cliffside Park, New Jersey.
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