Moroseta Kitchen
recipes and stories from a modern puglian farmhouse
$52.00
- Hardcover
256 pages
- Release Date
12 August 2024
Summary
Moroseta Kitchen: Modern Italian Flavors from Puglia
The debut cookbook from Giorgia Eugenia Goggi, resident chef of a design-led restaurant, hotel and cookery school, Moroseta Kitchen is a true expression of modern Italy and what it is like to eat there.
Think traditional, seasonal ingredients grown on the grounds with flourishes of inventiveness. From Grilled Asparagus with Gremolata and Tahini Sauce and Flat Peach, Cucumber and Mozzarella Salad, …
Book Details
| ISBN-13: | 9781784885373 |
|---|---|
| ISBN-10: | 1784885371 |
| Author: | Giorgia Goggi |
| Publisher: | Hardie Grant Books (UK) |
| Imprint: | Hardie Grant Books |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 12 August 2024 |
| Weight: | 1.08kg |
| Dimensions: | 255mm x 198mm x 31mm |
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Critics Review
A modern, seasonal Italian cookbook from the globally renowned kitchen of Masseria Moroseta, and a window into the stunning Puglian countryside.
About The Author
Giorgia Goggi
Giorgia Goggi is the resident chef at Masseria Moroseta, a hotel like no other. Since 2017, Giorgia has evolved this stunning property into a much-lauded, internationally renowned restaurant and cook school as well as Italy’s premier places to rest your head.
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