Join Gino as he heads back to his roots in Naples, the land of limoncello and al fresco dining. Having grown up in southern Italy and been raised on its food, Gino is our passionate guide to the delights of Italian cuisine.
Discover the secrets of real Italian food with Gino D'Acampo as he captures the flavours, smells and tastes of his homeland in over 100 deliciously simple recipes.
From much-loved pizza, pasta and antipasti dishes, to Gino's classics with a twist such as Honey & Rosemary Lamb Cutlets and Limoncello Mousse, this book is packed with mouth-watering favourites that will soon have you cooking and eating like a true Italian.
Accompanying a major ITV series, Gino's Italian Escape is a celebration of the very best Italian food from one of the country's favourite exports.
Born in Torre del Greco, Naples, in southern Italy, Gino inherited his grandfather's love of cooking and studied at the Luigi de Medici Catering College. Gino appears regularly on UK TV, most recently in Let's Do Lunch with Gino and Mel, and as resident chef on ITV's This Morning.
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