The High-Protein Vegan Cookbook
125+ Hearty Plant-Based Recipes
$38.77
- Hardcover
304 pages
- Release Date
22 February 2019
Summary
Nuts, grains, vegetables, fruits, and seeds all provide healthy fuel for the body, and in combination they make complete protein powerhouses that easily deliver this essential nutrient. Whether it is Multi- Layered Avocado Toast for breakfast, Acadian Black Beans and Rice for dinner, or No-Bake Chocolate Peanut Butter Cookies to satisfy a sweet tooth, blogger and recipe developer Ginny Kay McMeans has a protein-packed option for everyone.
The High-Protein Vegan Cookbook highl…
Book Details
| ISBN-13: | 9781682682593 |
|---|---|
| ISBN-10: | 1682682595 |
| Author: | Ginny Kay McMeans |
| Publisher: | WW Norton & Co |
| Imprint: | Countryman Press Inc. |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 22 February 2019 |
| Weight: | 1.01kg |
| Dimensions: | 236mm x 185mm x 25mm |
About The Author
Ginny Kay McMeans
Ginny Kay McMeans is the recipe developer, photographer, and blogger behind VeganInTheFreezer.com. She is the author of The Make Ahead Vegan Cookbook and The High-Protein Vegan Cookbook and has been featured by Huffington Post, Shape, MSN, Yahoo, Buzzfeed, Healthline, MindBodyGreen, Healthy Magazine, and many more. She lives in Orange County, California, with her husband and all the other critters that love the heat.
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