Caribbean Cooking
Quick and Easy Recipes
$28.35
- Paperback
256 pages
- Release Date
4 May 2014
Summary
Creamy Coconut Seafood Pasta, Chicken Pie with Sweet Potato Topping, and Caribbean Rum Cake are just a few of the mouth-watering recipes found in Caribbean Cooking. This cookbook will transport you to sun-drenched beaches with its vibrant flavors, featuring traditional rice and curry dishes, as well as fish, seafood, meat, poultry, and decadent desserts. With easy-to-follow instructions and stunning photographs, this book is sure to satisfy your Caribbean cravings. 180 illustrations
Book Details
| ISBN-13: | 9781783612444 |
|---|---|
| ISBN-10: | 1783612444 |
| Author: | Gina Steer |
| Publisher: | Flame Tree Publishing |
| Imprint: | Flame Tree Publishing |
| Format: | Paperback |
| Number of Pages: | 256 |
| Edition: | New edition |
| Release Date: | 4 May 2014 |
| Weight: | 462g |
| Dimensions: | 161mm x 172mm x 19mm |
| Series: | Quick & Easy, Proven Recipes |
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About The Author
Gina Steer
Camilla de la Bedoyere is an experienced researcher, writer and journalist who has a special interest in travel and social history. She regularly writes travel pages for newspapers, and has written and edited numerous non-fiction titles for adults and educational books for children, including the forthcoming The World of Food - a cookery series for children and teenagers.
Gina Steer (recipe editor) is a cookery editor, writer and broadcaster of many years’ experience. She has written and contributed to a wide range of cookbooks and publications for many different publishers, including the Simple Cookery, Let’s Cook and Quick and Simple cookery series for Flame Tree.
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