Food Full of Life
Nourishing Body, Soul and Spirit
$24.88
- Paperback
144 pages
- Release Date
14 July 2012
Summary
– Is organic and biodynamic food worth the higher price consumers often pay? – Which aspects of us are nourished by the food we eat? – How can different methods of growing and cooking food best preserve the life energies in our food?
In recent years there has been a growing awareness of the quality of the food we eat, allied to a mistrust of many aspects of large-scale ‘agri-industry’. In response to these concerns, many consumers turned towards buying organic or biodynamic produce.
Book Details
| ISBN-13: | 9780863159152 |
|---|---|
| ISBN-10: | 086315915X |
| Author: | Gill Bacchus |
| Publisher: | Floris Books |
| Imprint: | Floris Books |
| Format: | Paperback |
| Number of Pages: | 144 |
| Release Date: | 14 July 2012 |
| Weight: | 283g |
| Dimensions: | 216mm x 138mm x 15mm |
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About The Author
Gill Bacchus
Gill Bacchus has researched and studied widely the topic of food nutritional quality and how it is measured, completing a Master of Science degree in 2003. After working as a government agricultural policy analyst, she spent many years as an educator in organic and biodynamic farming and gardening. She co-authored (as Gillian Cole) the biodynamic farming book Grasp the Nettle. She now helps children to grow vegetables in their school gardens in New Zealand.
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