Vegetarian Tagines & Couscous
65 Delicious Recipes for Authentic Moroccan Food
$19.99
- Hardcover
144 pages
- Release Date
2 September 2020
Summary
Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles.
Named after the earthenware pot in which they are traditionally prepared, tagines are fragrantly spiced and comforting, easy to make and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too) they are not only economical, but also one of the best ways to enjoy seasonal produce. In this collection of authentic Moroccan recipes, you wi…
Book Details
| ISBN-13: | 9781788793001 |
|---|---|
| ISBN-10: | 1788793005 |
| Author: | Ghillie Basan |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Ryland, Peters & Small Ltd |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 2 September 2020 |
| Weight: | 498g |
| Dimensions: | 20mm x 217mm x 177mm |
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About The Author
Ghillie Basan
Ghillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of Morocco and Tagines & Couscous for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops.
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